Adrice spring release 2023!

Spring release, another wonderful time choosing the right dish for the amazing wines made by Pam (Pam Adkins). Always looking for diversity in the ingredients but searching for the perfect pairing! Buon Apetito & salute!
Alaskan salmon fillet, Island spice rubbed.

Alaskan Salmon fillets with “Island spice” rub & avocado. Green onions.

Alma 2022 albariño.

Mango salsa.

Ripe mango with finely chopped red onion, cherry & pear tomatoes m, cilantro, drop of lime and finished with crispy tortilla.

Leadfoot Louie 2022 white blend.

Yellow curry prawns.

Sautéed Pineapple & prawns with yellow curry & coconut milk . Garnished with fresh cilantro.

Semillon 2022.

Berries & fresh spinach salad.

Spinach salad with Raspberries & strawberries, feta cheese, drop of lime & roasted nuts.

Grenache Rosé 2022.

Penne (Rigatoni) arrabbiata.

Penne (Rigatoni) arrabbiata. Napolitana sauce, chilli flakes, Parmesan cheese, parsley.

Arm lifter rosé Nebbiolo 2022.

Prawns, calamari & sweet plantain ceviche.

Ceviche. Shrimp, calamari, sour cream, sweet plantains, onion, cilantro & drop of lime.

Dekker’s Nectar Cabernet Franc Rosé 2022.

Brussel sprouts & Guanciale (Pork Cheek)

Sautéed pork cheek & grilled Brüssel sprouts

Lift Off red blend 2020.

Steak Au Poivre.

Steak Au Poivre. Grilled beef steak with Au Poivre sauce. Sauce made with black & mix peppercorns, brandy & a touch of cream & parsley.

Riveter red Cabernet Sauvignon 2019.

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