Catering

From intimate dinners to grand celebrations, we bring taste and joy to your table.

Looking for catering in Seattle that is built around your guests instead of a fixed menu? I’m Mauricio Sánchez, chef and sommelier. I’ve been cooking and pouring wine since 2000 — from a small Sardinian restaurant in Australia to kitchens in Medellín, Sydney, Barcelona and San Francisco — and today I bring that to tables here in Seattle. Choose the service that fits your occasion.

Radicchio, arugula and cheese salad served at a resident retention event — catering in Seattle

Resident Retention

Keeping residents connected with their neighbors & enjoying the place they call home.

Wedding catering plate of sautéed prawns and pork rib with Dijon mustard potatoes and buttered asparagus

Weddings

Making of your big day a very delicious one for you and all of your invitees.

Private event dish of sautéed prawns in sweet chilli sauce with yellow potato purée and Spanish chorizo

Private Events

From a romantic dinner for a couple to celebrate an important date, to family dinners.

Grilled tofu marinated in soy, teriyaki and lemongrass, plated for a corporate event

Corporate Events

We make that stressful moments a fun one whether it is with a cooking class or a curated wine & food pairing activity or many more ways to celebrate together.

Chef and sommelier Mauricio Sánchez tasting a glass of red wine in a brick cellar lined with wine racks

Wine Releases

Our Chef & Sommelier thrives trying new wine and pairing them with different flavors form many different cuisines always helping the wine to be the starting month but of the night!

Pouring white wine into a pan of risotto while cooking a food and wine pairing menu

Food Pairing

Menu consulting for wineries & restaurants. Creating a great relationship between wine & spirits & food to drive customers to the best experiences with incredible flavors!

How our catering in Seattle works

Every event starts with a conversation. We talk through your guests, your venue and the kind of evening you have in mind, and the menu is built from there — six services, one approach: the food and the wine are designed together.

That is the part that makes the difference. The kitchen and the wine list are run by the same person. I have owned restaurants, managed a wine distribution company and consulted for wineries, so the pairing is never an afterthought: the dish is written for the glass and the glass for the dish.

It is the same thinking behind a wedding dinner, a cooking class for your team, a bagel and breakfast morning for residents, or a curated pairing for a wine release night. Tell me the occasion and I will build the catering in Seattle around it — let’s talk.

Contact me!

Get in touch and let’s start planning!

Let us bring your next event to life with unforgettable flavors, exceptional wine, and thoughtful service. Whether it’s a wedding, private gathering, corporate celebration, or a curated wine experience, we create moments that your guests will remember long after the last bite. Ready to turn your vision into a delicious reality? If you are planning a wedding, start with our wedding catering planning guide.