Adrice wines Fall release 2022

Fall food pairings

For the fall release, Pam Adkins, co-owner & Wine maker releases awesome crafts again. 4 beautiful wines from vintages 2019 & 2020 that have been ageing and developing.

Again, it’s been a pleasure pairing 4 different dishes to extract the best out of each of the wines released. Pam & Julie, thank you for letting me enjoy cooking for you & your wines and letting us complement your wines with the best ingredients!

Mauricio!

Food pairings & Wines

Lomo Saltado

Lomo saltado. Sautéed flank steak, red onion, tomatoes, roasted potatoes, steamed rice, fish sauce & cilantro.

2020 Alegria Columbia Valley, WA
85% Grenache / 10% Petit Verdot / 5% Merlot

Zucchini Boats
Zucchini boats

Zucchini boats. Baked zucchini boats with lamb ragu (ground lamb & napolitana sauce) & mozzarella cheese.

2019 Bare knuckle Syrah Wahluke Slope, WA &
Columbia Valley, WA)
100% Syrah

Pork ribs with home made chimichurri

Pork ribs. Grilled pork baby ribs served with home made chimichurri. (Fresh Italian parsley, splash of vinegar, garlic, salt, pepper, olive oil).

2019 Reserve Cabernet Sauvignon Red Mountain, WA
100% Cabernet Sauvignon

Insalata caprese

Caprese salad. Fresh roma tomato, fresh mozzarella cheese, basil & extra virgin olive oil.

2020 Petit Verdot

Adrice Summer Release 2022

This summer Adrice’s winemaker & co-owner Pam Adkins made again an awesome round of delicious reds. Thank you To Pam and Julie (Bulrice) for the opportunity to pair your delicious wine with awesome flavors and creations. Mauricio.

Food pairings & wines.

Arugula & watermelon salad. Watermelon, arugula, feta cheese, lemon/lime/grapefruit dressing.

2019 La Montagna Nebbiolo. Yakima Valley, WA
100% Nebbiolo

Grilled corn ribs.

Grilled corn ribs. Grilled corn with lime/thyme seasoning, fresh lime, cotija cheese, butter & tajin.

2020 Bella Barbera. Portteus Vineyard
AVA: Rattlesnake Hills, Yakima Valley, WA
100% Barbera

Caramelized Pork belly & red onion.

Caramelized Pork belly. Seared & slow cooked pork belly with caramelized red onion & Italian parsley.

2020 J-squared Cab Franc. Lodmell Vineyard
AVA: Walla Walla, WA
100% Cabernet Franc

Steak & homemade chimichurri.

Steak & chimichurri. Grilled flank steak with home made chimichurri (Italian parsley, olive oil, corn oil, white vinegar, garlic, salt & pepper)

2019 SofaKing Tragic Malbec Blend (94-points) Boisette Vineyard
AVA: Columbia Valley, WA
50% Malbec / 50% Cab Franc

Meat antipasto

Antipasto. Soppressata, Spanish chorizo & salami skewers.

2019 Friends Blend. AVA: Columbia Valley, WA
57% Malbec / 28% Cab Sauv. / 15% Petit Verdot

Meat ball

Meatballs & napolitana sauce. Homemade napolitana sauce, ground beef & red onions meatballs with basil.

2020 Cabbera Red Blend. 64% Cab Sauv. – Corvis Vineyard (Red Mtn., WA). 36% Barbera – Portteus Vineyard (Yakima Valley, WA). 1% LOVE

Steak tacos

Steak street tacos. Flank steak, pico de gallo, homemade tomatillo salsa, cilantro & corn tortillas. Veggie option with grilled cauliflower.

2019 NOTORIOUS Cabernet Sauvignon
75% Cab Sauv. – Dineen Vineyard (Catherine’s Block) (Yakima Valley, WA)
25% Merlot – Stillwater Creek Vineyard (Royal Slope, WA)

Roasted tomato & Gorgonzola bisque

Roasted tomato & Gorgonzola bisque. Roasted tomatoes, Gorgonzola cheese, basil.

2020 Mon Frѐre Petite Sirah. Weinbau Vineyard. AVA: Columbia Valley, WA. 100% Petite Sirah

Wine & cheese

Woodhouse Wine Estates

To pair wine and cheese could be a very fun experience but could also turn into a very complicated one if we don’t choose the right couples!

Let’s start with Kennedy Shah Sauvignon Blanc and our it with Daphne’s Creamery Chèvre.

Kennedy Shah Sauvignon Blanc 2021
Daphne’s Creamery Chèvre

Second pairing will get us to a very nice rosé, a blend of Syrah (85%) & Viognier (15%), dry, with a lot of strawberries and very fresh, perfect to pair with a young Sardinian pecorino, Sassai (3 months aged), made with sheep milk.

Kennedy Shah Rosé
Sassai pecorino sardo 3 months

Red wines are always great with the right cheese too. In this case, La Vie En Rouge, a very fruity red blend will pair very well with an aged Pecorino Sardo (aged 12 months). The drier texture of the cheese and the delicate milky & nutty flavors, will blend very nice with the not so tannic red blend.

Kennedy Shah LVR 2017
Su Entu. Pecorino sardo 12 months

Leave a comment after the tasting and let us know how much you enjoyed the Virtual Wine & Cheese experience.

Adrice Spring Release 2022!

Easy recipes, delicious wines, great Pairings!

Semillon 2021. Pairing: Cold basil pesto salad.

Fusili (or penne)
Pesto
Parmesan cheese
Red onion
Snow peas
Bell peppers (red & green)
Artichoke hearts
Italian dressing
Piñon (pine nuts)
Italian sausage

Albariño 2021. Food pairing: Peruvian ceviche.

Lemon
lime
Red onion
shrimp
squid
cilantro
chili flakes

Leadfoot Louie 2021 (Sémillon & Sauvignon Blanc). Food pairing: Tequila lime chicken.

tequila
lime
chicken
rugula.

Arm lifter (Nebbiolo) Rosé 2021. Food pairing: Asparagus & balsamic.

Asparagus
prosciutto
balsamic vinegar reduction (not sugar added)
Parsley.

Grenache Rosé 2021. Food pairing: Bottarga (Fish roe) salad.

Bottarga (fish roe. From mullet fish, salted & air dried)
celery
fennel
parsley
lime
olive oil

Malbec 2018. Food pairing: Patacones (tostones) con hogao.

Patacones (green plantain tostones, doble cooked)
Hogao (White Onion, Tomatoes, Green onion,
Red onion, Cumin)
Chorizó español.

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