A food and wine blog: tales, flavors and experiences from my kitchen and my travels.
Welcome to my world of food, wine, and unforgettable moments.
Here, I share recipes I love, wines that inspire me, and stories from my journey across kitchens and cultures. Let’s savor every bite, every sip, and every memory together.
-
Planning your dream wedding? A professional Chef & Sommelier walks through wedding catering planning step by step: budget, guest count, dietary needs, service format and food and wine pairing.
-
Ingredientes Tortillas de maíz (blandas o duras) x 8 Tomates san Marzano (o tomates Roma) x 6 Cilantro x 1/2 manojo Cebolla roja x 1 Chile serrano (o chile…
What you will find in this food and wine blog
Recipes I actually cook — shortbread cookies before Valentine’s, a Mexican tortilla soup the way I learned it, sautéed prawns with sweet chili and cilantro. Notes from the Adrice Wines releases I pour season after season. And the longer pieces, like the step-by-step wedding catering planning guide for Washington State.
It is not a magazine. It is one chef and sommelier writing down what is worth remembering: what we ate, what we drank and who was at the table. That is the whole idea behind this food and wine blog — new stories land here regularly, and the latest ones are listed below.
Explore more
Join the table!
Get our latest recipes and wine tips. Sign up and let’s share good food, wine, and moments.
