Events & Memories

Events crafted with care, leaving behind memories that linger long after the last bite. These are the themed experiences we are asked for most — event catering in Seattle, cooked and served on site by a chef and sommelier.

BBQ Party

Chef and sommelier Mauricio Sánchez, who runs event catering in Seattle

Grill, taste, celebrate. Smoke, fire and plates coming off the grill all afternoon.

Ice Cream Party

Sautéed prawns in sweet chilli sauce with yellow potato purée and Spanish chorizo

A sweet celebration for everyone! Scoops and toppings that turn an afternoon into a party.

Hawaian Mood

Insalata caprese with tomato, fresh mozzarella, basil, pepper and olive oil

Aloha, flavors, and fun! Tropical plates, bright colors and a table that sets the mood on its own.

Bagel & Breakfast

Chafing dish of assorted bagels with smoked salmon, avocado and cream cheese on a breakfast counter

Fresh mornings, delicious days. Bagels with homemade jams, smoked salmon, avocado and cream cheese.

Pasta Making

Sautéed prawns and pork rib with Dijon mustard potatoes and buttered asparagus

Made by hand and from the heart. A hands-on session where guests roll, cut and then eat what they made.

Bar and Drinks

Insalata caprese plated with tomato, fresh mozzarella and basil

Crafted drinks. Great moments. Cocktails, spritz and wine poured to match what comes out of the kitchen.

Event catering in Seattle, start to finish

A BBQ party, an ice cream afternoon, a Hawaiian table, a bagel and breakfast spread, a hands-on pasta making session or a full bar service — every one of these started as somebody’s idea and was built from there.

Community teams book the bagel and breakfast mornings to get neighbours talking. Companies choose the pasta making and the drinks service when they want their team doing something together instead of standing around a buffet. Families go for the BBQ and the ice cream party.

If nothing here is quite it, that is fine too. Tell us the occasion, the headcount and the space, and we design the menu, the pairing and the service around it — event catering in Seattle, from the first conversation to the last plate cleared. Let’s talk.

Custom experiences crafted just for you.

Squeezing citrus over a tall iced cocktail at an event bar
Taste Washington tasting plates: beet-cured salmon with horseradish crema and a poke roll
Bottle of Echo Ridge Cellars 2012 Three Blonds and a Boy from Firethorn Vineyard
Can of INAAM tonic water beside a gin and tonic garnished with lemon and a dried orange wheel
Pan-seared tilapia fillet with white wine, pearl tomato, garlic and wholegrain mustard potato
Grilled seared tuna fillet with white sesame, spring onion and tomato concassé
Bottle of Kitzke Cellars 2012 Malbec from Columbia Valley
Opus One Winery in Oakville, Napa Valley
Row of Aperol Spritz glasses on a counter at a resident community event
Spoon saucing a stuffed squid plated over tomato sofrito
Insalata caprese plated with tomato, fresh mozzarella and basil
Small plate of roasted mushrooms with arugula and walnuts
Stuffed squid over tomato sofrito plated beside a glass of rosé