Adrice Summer Release 2022

July 21, 2022September 19, 2022Leave a comment

This summer Adrice’s winemaker & co-owner Pam Adkins made again an awesome round of delicious reds. Thank you To Pam and Julie (Bulrice) for the opportunity to pair your delicious wine with awesome flavors and creations. Mauricio.

Food pairings & wines.

Arugula & watermelon salad. Watermelon, arugula, feta cheese, lemon/lime/grapefruit dressing.

2019 La Montagna Nebbiolo. Yakima Valley, WA
100% Nebbiolo

Grilled corn ribs. Grilled corn with lime/thyme seasoning, fresh lime, cotija cheese, butter & tajin.

2020 Bella Barbera. Portteus Vineyard
AVA: Rattlesnake Hills, Yakima Valley, WA
100% Barbera

Caramelized Pork belly. Seared & slow cooked pork belly with caramelized red onion & Italian parsley.

2020 J-squared Cab Franc. Lodmell Vineyard
AVA: Walla Walla, WA
100% Cabernet Franc

Steak & chimichurri. Grilled flank steak with home made chimichurri (Italian parsley, olive oil, corn oil, white vinegar, garlic, salt & pepper)

2019 SofaKing Tragic Malbec Blend (94-points) Boisette Vineyard
AVA: Columbia Valley, WA
50% Malbec / 50% Cab Franc

Antipasto. Soppressata, Spanish chorizo & salami skewers.

2019 Friends Blend. AVA: Columbia Valley, WA
57% Malbec / 28% Cab Sauv. / 15% Petit Verdot

Meatballs & napolitana sauce. Homemade napolitana sauce, ground beef & red onions meatballs with basil.

2020 Cabbera Red Blend. 64% Cab Sauv. – Corvis Vineyard (Red Mtn., WA). 36% Barbera – Portteus Vineyard (Yakima Valley, WA). 1% LOVE

Steak street tacos. Flank steak, pico de gallo, homemade tomatillo salsa, cilantro & corn tortillas. Veggie option with grilled cauliflower.

2019 NOTORIOUS Cabernet Sauvignon
75% Cab Sauv. – Dineen Vineyard (Catherine’s Block) (Yakima Valley, WA)
25% Merlot – Stillwater Creek Vineyard (Royal Slope, WA)

Roasted tomato & Gorgonzola bisque. Roasted tomatoes, Gorgonzola cheese, basil.

2020 Mon Frѐre Petite Sirah. Weinbau Vineyard. AVA: Columbia Valley, WA. 100% Petite Sirah

Wine & cheese

May 19, 2022May 19, 2022Leave a comment

To pair wine and cheese could be a very fun experience but could also turn into a very complicated one if we don’t choose the right couples!

Let’s start with Kennedy Shah Sauvignon Blanc and our it with Daphne’s Creamery Chèvre.

Second pairing will get us to a very nice rosé, a blend of Syrah (85%) & Viognier (15%), dry, with a lot of strawberries and very fresh, perfect to pair with a young Sardinian pecorino, Sassai (3 months aged), made with sheep milk.

Red wines are always great with the right cheese too. In this case, La Vie En Rouge, a very fruity red blend will pair very well with an aged Pecorino Sardo (aged 12 months). The drier texture of the cheese and the delicate milky & nutty flavors, will blend very nice with the not so tannic red blend.