Fall food pairings
For the fall release, Pam Adkins, co-owner & Wine maker releases awesome crafts again. 4 beautiful wines from vintages 2019 & 2020 that have been ageing and developing.
Again, it’s been a pleasure pairing 4 different dishes to extract the best out of each of the wines released. Pam & Julie, thank you for letting me enjoy cooking for you & your wines and letting us complement your wines with the best ingredients!
Food pairings & Wines
Lomo saltado. Sautéed flank steak, red onion, tomatoes, roasted potatoes, steamed rice, fish sauce & cilantro.
2020 Alegria Columbia Valley, WA
85% Grenache / 10% Petit Verdot / 5% Merlot
Zucchini boats. Baked zucchini boats with lamb ragu (ground lamb & napolitana sauce) & mozzarella cheese.
2019 Bare knuckle Syrah Wahluke Slope, WA &
Columbia Valley, WA)
Pork ribs with home made chimichurri
Pork ribs. Grilled pork baby ribs served with home made chimichurri. (Fresh Italian parsley, splash of vinegar, garlic, salt, pepper, olive oil).
2019 Reserve Cabernet Sauvignon Red Mountain, WA
100% Cabernet Sauvignon
Caprese salad. Fresh roma tomato, fresh mozzarella cheese, basil & extra virgin olive oil.
2020 Petit Verdot