…And is that time of summer, when one of my favorite winemakers and friend Pam Adkins hits yet another Homer run with gorgeous & delicate wines. Her craft is just unlimited and her passion just as well. Every time I try new wines to think about pairings and play with food, is just another day in Disneyland! Rosés & reds this time around, delicious juices that are perfect for the heat wave we’re living in the PNW & to pair with endless options of dishes that will showcase the high quality of Pam’s wines. Adrice wines, do it again! Congrats to Adrice wines & Pam Adkins in another successful release! I love pairing my food with pieces of art!
Cheers!
Wines & pairings
Lobster brioche. Sautéed lobster meat with butter & garlic in a brioche.
Wine pairing
Veggie samosas. Baked veggie samosas with homemade cilantro chutney.
Wine pairing
Châteaubriand. Tru-tip steak (or tenderloin) with homemade bernaise sauce & rosemary roasted potatoes.
Wine pairing
Satay chicken skewers. With coconut peanut sauce.
Wine pairing
2020 NOTORIOUS Cabernet Sauvignon
Seekh kebabs. Lamb & beef seekh kebabs.
Wine pairing
Chicken saltimboca. Chicken breast with homemade napolitana sauce, fresh garden sage & prosciutto.
Wine pairing
Homemade chocolate mousse.
Wine pairing
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