Adrice wines Fall release 2022

Fall food pairings

For the fall release, Pam Adkins, co-owner & Wine maker releases awesome crafts again. 4 beautiful wines from vintages 2019 & 2020 that have been ageing and developing.

Again, it’s been a pleasure pairing 4 different dishes to extract the best out of each of the wines released. Pam & Julie, thank you for letting me enjoy cooking for you & your wines and letting us complement your wines with the best ingredients!

Mauricio!

Food pairings & Wines

Lomo Saltado

Lomo saltado. Sautéed flank steak, red onion, tomatoes, roasted potatoes, steamed rice, fish sauce & cilantro.

2020 Alegria Columbia Valley, WA
85% Grenache / 10% Petit Verdot / 5% Merlot

Zucchini Boats
Zucchini boats

Zucchini boats. Baked zucchini boats with lamb ragu (ground lamb & napolitana sauce) & mozzarella cheese.

2019 Bare knuckle Syrah Wahluke Slope, WA &
Columbia Valley, WA)
100% Syrah

Pork ribs with home made chimichurri

Pork ribs. Grilled pork baby ribs served with home made chimichurri. (Fresh Italian parsley, splash of vinegar, garlic, salt, pepper, olive oil).

2019 Reserve Cabernet Sauvignon Red Mountain, WA
100% Cabernet Sauvignon

Insalata caprese

Caprese salad. Fresh roma tomato, fresh mozzarella cheese, basil & extra virgin olive oil.

2020 Petit Verdot

Adrice Summer Release 2022

This summer Adrice’s winemaker & co-owner Pam Adkins made again an awesome round of delicious reds. Thank you To Pam and Julie (Bulrice) for the opportunity to pair your delicious wine with awesome flavors and creations. Mauricio.

Food pairings & wines.

Arugula & watermelon salad. Watermelon, arugula, feta cheese, lemon/lime/grapefruit dressing.

2019 La Montagna Nebbiolo. Yakima Valley, WA
100% Nebbiolo

Grilled corn ribs.

Grilled corn ribs. Grilled corn with lime/thyme seasoning, fresh lime, cotija cheese, butter & tajin.

2020 Bella Barbera. Portteus Vineyard
AVA: Rattlesnake Hills, Yakima Valley, WA
100% Barbera

Caramelized Pork belly & red onion.

Caramelized Pork belly. Seared & slow cooked pork belly with caramelized red onion & Italian parsley.

2020 J-squared Cab Franc. Lodmell Vineyard
AVA: Walla Walla, WA
100% Cabernet Franc

Steak & homemade chimichurri.

Steak & chimichurri. Grilled flank steak with home made chimichurri (Italian parsley, olive oil, corn oil, white vinegar, garlic, salt & pepper)

2019 SofaKing Tragic Malbec Blend (94-points) Boisette Vineyard
AVA: Columbia Valley, WA
50% Malbec / 50% Cab Franc

Meat antipasto

Antipasto. Soppressata, Spanish chorizo & salami skewers.

2019 Friends Blend. AVA: Columbia Valley, WA
57% Malbec / 28% Cab Sauv. / 15% Petit Verdot

Meat ball

Meatballs & napolitana sauce. Homemade napolitana sauce, ground beef & red onions meatballs with basil.

2020 Cabbera Red Blend. 64% Cab Sauv. – Corvis Vineyard (Red Mtn., WA). 36% Barbera – Portteus Vineyard (Yakima Valley, WA). 1% LOVE

Steak tacos

Steak street tacos. Flank steak, pico de gallo, homemade tomatillo salsa, cilantro & corn tortillas. Veggie option with grilled cauliflower.

2019 NOTORIOUS Cabernet Sauvignon
75% Cab Sauv. – Dineen Vineyard (Catherine’s Block) (Yakima Valley, WA)
25% Merlot – Stillwater Creek Vineyard (Royal Slope, WA)

Roasted tomato & Gorgonzola bisque

Roasted tomato & Gorgonzola bisque. Roasted tomatoes, Gorgonzola cheese, basil.

2020 Mon Frѐre Petite Sirah. Weinbau Vineyard. AVA: Columbia Valley, WA. 100% Petite Sirah

Sommelier – Sumiller

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Opus One Winery (Oakville, Ca. Estados Unidos)

Sommelier!

Palabra que comercialmente se volvió súper famosa, todos la conocen pero pocos saben que es y para que sirve! Y esta bien no conocer todos los términos que en un diccionario existan y mas una como sommelier o sumiller, como se dice en España, en un país como colombia donde apenas estamos naciendo y empezando a crecer en el mundo del vino!

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