Tag: Carne

Adrice Autumn Release 2023

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Autumn Release 2023

Food pairings, wine pairings, moment pairings, pairings. Autumn (or fall like is said in the US) it’s a time that we associate with cold, rain, snow & family or at least get togethers with mates and the sort. This time around, my beloved friends Pam (the winemaker) & Julie (the admin boss) decided to release 4 beautiful wines just on time for the last release of the year. As always, it is a pleasure to play, study & drink Adrice wines. And this time I came up with great pairing ideas for the new babies. I hope you all enjoy my food pairings and Pam’s creations, they never ever disappoint….they always make you fall in love with Adrice.

Salut & Buon Apettito!

Mauricio Sanchez.

Wine & food pairings

2021 Bella – Barbera Red Wine (750ml)

Food pairing. Turkey breast with apple & pear sauce.

2021 Alegría (750ml)

Food pairing. Babi Kecap (Indonesian pork with Kecap) with steamed rice.

UNDER CONSTRUCTION ! Come back shortly to get the full post with the recipes & pairings!

Thank you for your patience!

Happy 2019!

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And it’s the end of the year! 2018 brought a Bunch of experiences, trips, knowledge, new people, lots of food, great wine and most important the satisfaction of the job properly done!

Being a corporate chef is more than a simple cook, is more than getting a pan and put all your love and knowledge into a recipe, cook it and serve it. Being a corporate chef goes further because when you work for a company is not only all that of a chef to run a restaurant but also getting to know how to get into every single chef and restauranteur head to make them fall in love with your products, telling them stories on how to use your products and how to get the most out of them with their own recipes. You just have to be in top of every single product you sell and knowing everything about it!

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