For this summer release, Winemaker Pam Adkins does it again with her craft, her knowledge and ability to transform a little grape into this amazing wines we’re releasing. Varietals, blends and the always divine Vaqueras (Cowgirls) a beautiful dessert wine aged in rye whiskey barrels (American oak), pretty rare in the Washington wine market and one of my favorites from Adrice’s multiple price awarded line up! And for me, the Chef, a complete privilege to play with those awesome flavours and textures coming out of the bottle to imagine and create the perfect food pairing for each of the wines. Was a pleasure creating this pairings once again and will always be!
Wines & Food Pairing
Granny Smith apple, Brie cheese & homemade crostini. (Veggie)
Home made pizza, napolitana sauce, with Genoa salami & mozzarella cheese.
Marinated beef short ribs with garlic & rosemary.
Grilled Crimini mushrooms with Worcestershire sauce, garlic, white wine & rosemary.
Soy marinated tofu, red bell peppers & cilantro.
Home made lamb & beef seekh kebabs. Onion, Serrano peppers, homemade garlic & ginger paste, ghee & Indian spices.
Gorgonzola cheese & semi dark chocolate ganache.